← All recipes

Spaghetti Sauce-masses Of Low Fat Sauce

An italian recipe for Spaghetti Sauce-masses Of Low Fat Sauce, made with Tomatoes, Tomato Sauce, Onion, Carrot, and Green Bell Pepper. About 3 hr from start to finish for 25. Scale it up or down for the number of people at the table.

Ingredients

• 6 can
• 3 can
• 3 can
• 4 cup
• 2 cup
• 2 cup
• 8 clove
• 1/2 cup
• 4 tbsp
• 4 tbsp
• 1 tbsp
• 1 tbsp
• 4
• 32 oz
• 5 lb
• 1 bottle

Method (preview)

1. 1

   Saute the vegetables in olive oil over low heat.

2. 2

   Dump in large pot.

3. 3

   Brown ground beef and drain off fat.

4. 4

   Add bottle of wine to meat and simmer until slightly reduced.

5. 5

   Dump in large pot with vegetables.

6. 6

   Add tomatoes, tomato sauce and paste, herbs and other seasonings, and a can of water.

7. 7

   Cook at least 2 hours, preferable longer.

8. 8

   You can add hot seasonings if you desire.

9. 9

   Cool and freeze in sizes that suit you.

10. 10

    This makes making lasagna easy later, too.

11. 11

    I love having it in my freezer.