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Spaghetti Sauce Of Three Meats

Make Spaghetti Sauce Of Three Meats at home with Beef Cut Up, Chicken Cut Up, Pork Cut Up, Onion, and Garlic Crushed. Serves 12. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 1 lb
• 1 lb
• 1
• 4
• 16 oz
• 28 oz
• 3
• 1 tbsp
• 1 cup
• 1 1/2 lb
• 1 lb

Method (preview)

1. 1

   Paste.

2. 2

   Stir in the seasoning and simmer for 1 1/2 to 2 hours.

3. 3

   Add lemon juice to taste.

4. 4

   Cook the spaghetti.

5. 5

   Heat the meat balls.

6. 6

   Slice the meat which you have removed from the sauce and then combine sauce, meat and meat balls.

7. 7

   Serve.

8. 8

   This recipe freezes well.