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Spaghetti Sauce of Three Meats I.E.S.JJGF65A

Make Spaghetti Sauce of Three Meats I.E.S.JJGF65A at home with Beef, Juice Of Lemon, Bay Leaves, Garlic, and Chicken. Serves 12. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 1
• 3
• 4
• 1 lb
• 1 1/2 lb
• 1 tbsp
• 16 oz
• 1 lb
• 1 lb
• 1 cup
• 1
• 1

Method (preview)

1. 1

   Add the strained tomatoes and paste.

2. 2

   Stir in the seasoning and simmer f 1 1/2 to 2 hours.

3. 3

   Add the lemon juice to taste.

4. 4

   Cook the spaghetti.

5. 5

   Heat the meat balls.

6. 6

   Slice the meat, which you have removed from the sauce and then combine sauce, meat and meat balls. Serve. 7. This recipe freezes well.