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Spaghetti Sauce of Three Meats I.E.S.JJGF65A

An italian recipe for Spaghetti Sauce of Three Meats I.E.S.JJGF65A, made with Beef Cut Up, Chicken Cut Up, Tomato Paste, and Pork Cut Up. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 1 lb
• 16 oz
• 1 lb

Method (preview)

1. 1

   Add the strained tomatoes and paste.

2. 2

   Stir in the seasoning and simmer f 1 1/2 to 2 hours.

3. 3

   Add the lemon juice to taste.

4. 4

   4. Cook the spaghetti.

5. 5

   5. Heat the meat balls.

6. 6

   Slice the meat, which you have removed from the sauce and then combine sauce, meat and meat balls.

7. 7

   Serve.

8. 8

   This recipe freezes well.