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Spaghetti Squash And Avocado Salad

Make Spaghetti Squash And Avocado Salad at home with Avocado Oil Or Light, White Wine Vinegar, Garlic Crushed, and Worcestershire Sauce. Keep it handy for the next time you cook it.

Ingrédients

• 3/4 cup
• 1/4 cup
• 3 clove
• 1 tsp

Méthode (aperçu)

1. 1

   Prepare Avocado Oil Vinaigrette at least 24 hours before serving time.

2. 2

   Shake all ingredients together in tightly covered container.

3. 3

   Let Vinaigrette stand at least 24 hours.

4. 4

   Halve squash lengthwise, scoop out seeds.

5. 5

   Place halves cut side down in large saucepan; add water to a depth of two inches; cover and bring to a boil.

6. 6

   Reduce heat; simmer squash 20 minutes.

7. 7

   Drain off water; cool squash and shred into strands.

8. 8

   Mix squash, mushrooms, peppers, olives and avocados in serving bowl.

9. 9

   Pour Vinaigrette over, toss gently and serve.