Spaghetti Squash Casserole (Moosewood) with Lentils
This Spaghetti Squash Casserole (Moosewood) with Lentils recipe uses Onion, Garlic Crushed, Cottage Cheese, Mozzarella Cheese, and Fine Dry Breadcrumbs. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 1 cup
- 2 clove
- 1 cup
- 1 cup
- 1 cup
Method (preview)
- 1
Amount Measure Ingredient -- Preparation Method
- 2
1 cup fine dry breadcrumbs parmesan cheese -- garnish
- 3
Cook and strand an 8-inch squash.
- 4
Saute onions, garlic, salt, pepper,and mushrooms in some butter. Add herbs, chopped tomatoes. Cook until most of the liquid evaporates.
- 5
Combine and pour into buttered 2-quart casserole. Top with lots of grated parmesan. Bake 375oF about 40 minutes.
- 6
Variation toss with undiluted Progresso Lentil Soup and add fresh cilantro
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