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Spaghetti Squash Florentine

Spaghetti Squash Florentine — a community recipe on Potlikkr.

Ingredients

• 10.0 oz Spinach Chopped Frozen Thawed Squeezed Dry
• 4.0 lb Spaghetti Squash Vegetable Cooking Spray
• 1.0 cup Ricotta Cheese
• 2.0 Eggs

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Method (preview)

1. 1

   Drain spinach and squeeze dry. Set aside. Wash squash; cut in half lengthwise. Remove and discard seeds. Place squash, cut side down, in Dutch oven; add water to depth of 2". Bring to a boil; cover, reduce heat and simmer for 20-25 minutes or until tender. Drain squash and cool. Using fork, remove spaghetti like strands from squash, discard shells. Place strands in a 9x13" pan coated with cooking spray. Combine spinach, ricotta cheese, eggs and seasonings. Beat at medium speed of mixer until blended; spread over squash. Top with tomato sauce; sprinkle with mozzarella cheese. Cover and bake at 350: for 30 minutes. 6 servings. ( 198 calories per serving).

2. 2

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