Spaghetti Squash Florentine

Name: Spaghetti Squash Florentine
Ingredients: 1.0 cup Ricotta Cheese Part Skim; 0.25 teaspoon Salt; 16.0 ounce Tomato Sauce No Salt Added; 0.75 cup Mozzarella Cheese Shredded

Spaghetti Squash Florentine — a community recipe on Potlikkr.

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Ingredients

1.0 cup Ricotta Cheese Part Skim
0.25 tsp Salt
16.0 oz Tomato Sauce No Salt Added
0.75 cup Mozzarella Cheese Shredded

Method (preview)

1
Drain spinach and squeeze dry. Set aside. Wash squash; cut in half lengthwise.
2
Remove and discard seeds.

Place squash, cut side down, in Dutch oven; add water to depth of 2". Bring to

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