Spaghetti Squash Florentine
Spaghetti Squash Florentine — a community recipe on Potlikkr.
Ingredients
- 1.0 cup Nonfat Ricotta Cheese
- 0.5 cup Egg Beaters Egg Substitute
- 0.25 tsp Salt
- 2.0 tbsp Grated Parmesan Cheese
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Method (preview)
- 1
1. STOVETOP: In 6-quart Dutch oven over high heat, in boiling water, cook
- 2
squash 20 minutes or until fork-tender. Remove from water. Halve squash
lengthwise; remove seeds. MICROWAVE: Halve squash lengthwise. Scrape out
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