Spaghetti Squash Florentine

Name: Spaghetti Squash Florentine
Yield: 6.0
Ingredients: 10.0 ounce Spinach Chopped Frozen Thawed Squeezed Dry; 4.0 pound Spaghetti Squash Vegetable Cooking Spray; 1.0 cup Ricotta Cheese; 2.0 Eggs; 0.5 teaspoon Dried Italian Seasoning; 0.25 teaspoon Salt; 16.0 ounce Tomato Sauce; 0.75 cup Mozzarella Cheese Part Skim

Spaghetti Squash Florentine — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

10.0 oz Spinach Chopped Frozen Thawed Squeezed Dry
4.0 lb Spaghetti Squash Vegetable Cooking Spray
1.0 cup Ricotta Cheese
2.0 Eggs

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Method (preview)

1
Drain spinach and squeeze dry. Set aside. Wash squash; cut in half lengthwise.
2
Remove and discard seeds.

Place squash, cut side down, in Dutch oven; add water to depth of 2". Bring to

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