Spaghetti Squash Florentine

Name: Spaghetti Squash Florentine
Yield: 6.0
Ingredients: 4.0 pound Spaghetti Squash; 1.0 cup Nonfat Ricotta Cheese; 10.0 ounce Frozen Chopped Spinach; Drained; 0.5 cup Egg Beaters Egg Substitute; 1.0 teaspoon Italian Seasoning; 0.25 teaspoon Salt; 2.0 tablespoon Grated Parmesan Cheese; 0.5 cup Nonfat Mozzarella Cheese; 1.75 cup Spaghetti Sauce; 0.5 cup Part Skim Milk Mozzarella Cheese

Spaghetti Squash Florentine — a community recipe on Potlikkr.

🍽 Serves 6.0

🍝

Ingredients

4.0 lb Spaghetti Squash
1.0 cup Nonfat Ricotta Cheese
10.0 oz Frozen Chopped Spinach
Drained

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Method (preview)

1
squash 20 minutes or until fork-tender. Remove from water. Halve squash
2
lengthwise; remove seeds. MICROWAVE: Halve squash lengthwise. Scrape out

seeds. Place cut-side down on a microwave-safe dish and cook for about 20

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