Spaghetti Squash Tetrazzini
Spaghetti Squash Tetrazzini — a community recipe on Potlikkr.
Ingredients
- 1.5 cup Chicken Broth
- 0.75 cup Cream Whipping
- 0.25 cup Parmesan Cheese Grated
Method (preview)
- 1
Boil squash in large pot for 45 minutes until soft. Drain and let cool.
- 2
Preheat oven to 375 degrees F. Divide squash in half and remove the
seeds. Scrape the squash out into a bowl. chicken
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