Spaghetti W/bacon And Egg

Name: Spaghetti W/bacon And Egg
Yield: 1.0
Ingredients: Granaroli; 0.5 pound Bacon; 4.0 Eggs; 0.5 cup White Wine; 3.0 tablespoon Unsalted Butter; X Pepper To Taste; 12.0 ounce Thin Spaghetti; 0.5 cup Grated Italian Cheese

Spaghetti W/bacon And Egg — a community recipe on Potlikkr.

🍽 Serves 1.0

🍝

Ingredients

Granaroli
0.5 lb Bacon
4.0 Eggs
0.5 cup White Wine

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Method (preview)

1
Cook bacon until lightly crisp. Drain and reserve 2
2
tbls drippings. Coarsly chop bacon and leave on the

side. Melt butter in bacon drippings, add wine and

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