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Spaghetti With Caramelized Onions, Mushrooms And Pancetta

Spaghetti With Caramelized Onions, Mushrooms And Pancetta is an eat-lf mailing list italian meats pasta recipe made with Uncooked Basic Popeil Pasta, Olive Oil, Canadian Bacon, Vertically Sliced Onion, and Salt. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 8 oz
• 1 tbsp
• 1/4 cup
• 6 cup
• 1/4 tsp
• 1/4 tsp
• 6 cup
• 2 tsp
• 1/4 cup
• 3 clove
• 1/2 cup

Method (preview)

1. 1

   Cook pasta according to package directions, omitting salt and fat. Drain well; set aside.

2. 2

   Heat oil in a large nonstick skillet over med heat until hot.

3. 3

   Add pancetta (Canadian bacon or your substitute); saute 3 min. Stir in onion, 1/4 tsp salt, and 1/8 tsp pepper; cover and cook 15 min, stirring frequently.

4. 4

   Uncover and cook an additional 10 min, stirring frequently.

5. 5

   Remove onion mixture from skillet; set aside.

6. 6

   Add mushrooms, 1/4 tsp salt and 1/8 tsp pepper to skillet; cook over med-high heat 4 min. Add oregano and 2 T parsley; cool 1 min. Add garlic; saute 1 min.

7. 7

   Add onion mixture and broth; cook until thoroughly heated.

8. 8

   Add mushroom mixture to pasta; toss to coat.

9. 9

   Divide among 4 shallow bowls; sprinkle evenly with 2 T parsley.

10. 10

    Garnish with oregano, if desired.

11. 11

    This was fabulous!! Wonderful textures and taste.

12. 12

    Cal 151.1

13. 13

    Fat 5.2g

14. 14

    Carb 19.9g

15. 15

    Fib 4.7g

16. 16

    Pro 10.5g

17. 17

    Sod 1317mg

18. 18

    CFF 27.8%