Spaghetti with Clams

Name: Spaghetti with Clams
Ingredients: 36.0 Littleneck Clams; 1.0 tablespoon Extra Virgin Olive Oil; 3.0 Garlic; 1.0 ounce Thinly Sliced Canadian Bacon Or Smoked Ham; 0.25 teaspoon Hot Pepper Flakes; 0.5 cup Dry White Vermouth Or Dry White Wine; 1.0 cup Bottled Clam Broth Or Fish Stock; 8.0 ounce Spaghetti Spaghettini Or Linguini; 0.5 Chopped Flat Leaf Parsley

Spaghetti with Clams is a home-style recipe made with Littleneck Clams, Extra Virgin Olive Oil, Garlic, Thinly Sliced Canadian Bacon Or Smoked Ham, Hot Pepper Flakes, and Dry White Vermouth Or Dry White Wine.

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Ingredients

36.0 Littleneck Clams
1.0 tbsp Extra Virgin Olive Oil
3.0 Garlic
1.0 oz Thinly Sliced Canadian Bacon Or Smoked Ham

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Method (preview)

1
Bring 4 quarts of water to a boil in a large pot for cooking pasta.
2
Scrub the clam shells under cold water with a stiff bristle brush.

Heat the olive oil in a large nonstick skillet. Add the garlic and

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