Spaghetti with Clams
Spaghetti with Clams is a home-style recipe made with Littleneck Clams, Extra Virgin Olive Oil, Garlic, Thinly Sliced Canadian Bacon Or Smoked Ham, Hot Pepper Flakes, and Dry White Vermouth Or Dry White Wine.
Ingredientes
- 36
- 1 tbsp
- 3
- 1 oz
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Preparación (vista previa)
- 1
Bring 4 quarts of water to a boil in a large pot for cooking pasta.
- 2
Scrub the clam shells under cold water with a stiff bristle brush.
Heat the olive oil in a large nonstick skillet.
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