Spaghetti with Clams
Spaghetti with Clams is a home-style recipe made with Littleneck Clams, Extra Virgin Olive Oil, Garlic, Thinly Sliced Canadian Bacon Or Smoked Ham, Hot Pepper Flakes, and Dry White Vermouth Or Dry White Wine.
Ingrédients
- 36.0 Littleneck Clams
- 1.0 tbsp Extra Virgin Olive Oil
- 3.0 Garlic
- 1.0 oz Thinly Sliced Canadian Bacon Or Smoked Ham
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Méthode (aperçu)
- 1
Bring 4 quarts of water to a boil in a large pot for cooking pasta.
- 2
Scrub the clam shells under cold water with a stiff bristle brush.
Heat the olive oil in a large nonstick skillet. Add the garlic and
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