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Spaghetti with Clams

Spaghetti with Clams is a home-style recipe made with Littleneck Clams, Extra Virgin Olive Oil, Garlic, Thinly Sliced Canadian Bacon Or Smoked Ham, Hot Pepper Flakes, and Dry White Vermouth Or Dry White Wine.

Ingredienti

• 36.0 Littleneck Clams
• 1.0 tbsp Extra Virgin Olive Oil
• 3.0 Garlic
• 1.0 oz Thinly Sliced Canadian Bacon Or Smoked Ham

+ 5 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Bring 4 quarts of water to a boil in a large pot for cooking pasta.

2. 2

   Scrub the clam shells under cold water with a stiff bristle brush.