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Spaghetti with Clams

Spaghetti with Clams is a home-style recipe made with Littleneck Clams, Extra Virgin Olive Oil, Garlic, Thinly Sliced Canadian Bacon Or Smoked Ham, Hot Pepper Flakes, and Dry White Vermouth Or Dry White Wine.

Ingredientes

• 36
• 1 tbsp
• 3
• 1 oz

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Preparo (prévia)

1. 1

   Bring 4 quarts of water to a boil in a large pot for cooking pasta.

2. 2

   Scrub the clam shells under cold water with a stiff bristle brush.