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Spaghetti With Crabs (Weir)

Spaghetti With Crabs (Weir) is a home-style recipe made with Extra Virgin Olive Oil, Chopped Italian Parsley Crushed Red Pepper Flakes Large Pinch, Live Crabs, and Spaghetti. Serves 8.

Ingredients

• 4 tbsp
• 3 tbsp
• 3 lb
• 1 1/2 lb

Method (preview)

1. 1

   Heat the olive oil in a large soup pot over medium heat.

2. 2

   Add the parsley, red pepper flakes, crabs and tomato sauce; simmer until the crabs are cooked and the tomato sauce has thickened, about 20 minutes.