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Spaghetti with Saffroned Onions, Greens, Sun-Dried Tomatoes, & Currants

Spaghetti with Saffroned Onions, Greens, Sun-Dried Tomatoes, & Currants is built on Salt, Spaghetti, Olive Oil, Onions, and Saffron Filaments Steeped Minutes In. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• Salt
• 1/2 lb
• 1/3 cup
• 2 1/2 cup
• 1/4 tsp

Method (preview)

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente.

2. 2

   Meanwhile, warm the olive oil in a large saute pan or skillet over medium heat.

3. 3

   Add the onions and cook until tender and translucent, 8 to 10 minutes.

4. 4

   Add the saffron and cook 1 minute.

5. 5

   Then add the fennel, garlic, anchovy, and sun-dried tomatoes and cook until the fennel is softened, 3 to 4 minutes.

6. 6

   Add the currants and then the greens and stir until the greens are wilted, 1 to 2 minutes.

7. 7

   Drain the pasta and toss quickly with the sauce to combine. Serve immediately.

8. 8

   Variation: add grilled tuna chunks.