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Spaghetti With Sausage And Peppers

Spaghetti With Sausage And Peppers is built on Hot Pepper Sauce, Salt, Cayenne Pepper, and Chicken Broth. Keep it handy for the next time you cook it.

Ingredients

• 6 drop
• 1/2 tsp
• 1/4 tsp
• 1/2 cup

Method (preview)

1. 1

   In a Dutch oven, brown sausage.

2. 2

   Add peppers and onion; saut for 2 min. Add tomatoes, garlic, hot pepper sauce, paprika, salt and cayenne pepper; cook and stir until the vegetables are tender.

3. 3

   Combine broth and cornstarch; add to sausage mixture.

4. 4

   Bring to a boil.

5. 5

   Cook and stir until thickened. Add spaghetti; cook for 5 minutes, stirring occasionally.