Spaghetti with Seafood Sauce

Name: Spaghetti with Seafood Sauce
Ingredients: 3.0 tablespoon Olive Oil; 1.0 Medium Onion Chopped; 1.0 clove Garlic Finely Chopped; 225.0 gram Spaghetti; 2.5 cup Tomato Sauce; 1.0 tablespoon Tomato Puree; 1.0 teaspoon Dried Oregano; 1.0 Bay Leaf; 1.0 teaspoon Sugar; 2.0 cup Cooked Shrimp Peeled; 1.5 cup Clams Canned; 1.0 tablespoon Lemon Juice; 3.0 tablespoon Fresh Parsley Chopped; 2.0 tablespoon Butter; Salt And Pepper; 4.0 Whole Cooked Shrimp To Garnish

Spaghetti with Seafood Sauce — ein Community-Rezept auf Potlikkr.

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Zutaten

3.0 tbsp Olive Oil
1.0 Medium Onion Chopped
1.0 clove Garlic Finely Chopped
225.0 g Spaghetti

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Zubereitung (Vorschau)

1
Heat the oil in a pan and add the onion and garlic. Fry over a
2
moderate heat for 6-7 minutes, until the onions have softened.

Meanwhile, cook the spaghetti in a large pan of boiling salted

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