Spaghetti with Seafood Sauce
Spaghetti with Seafood Sauce is a home-style recipe made with Olive Oil, Medium Onion Chopped, Garlic Finely Chopped, Spaghetti, Tomato Sauce, and Tomato Puree.
Ingrédients
- 3.0 tbsp Olive Oil
- 1.0 Medium Onion Chopped
- 1.0 clove Garlic Finely Chopped
- 225.0 g Spaghetti
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Méthode (aperçu)
- 1
Heat the oil in a pan and add the onion and garlic. Fry over a
- 2
moderate heat for 6-7 minutes, until the onions have softened.
Meanwhile, cook the spaghetti in a large pan of boiling salted
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