Spaghetti with Shrimp and Eggplant
Spaghetti with Shrimp and Eggplant is a home-style recipe made with Olive Oil Qt Water, Finely Chopped Garlic Spaghetti, Imported Crushed Tomatoes C Grated Parmesan Cheese, and Honey.
Ingredients
- 4 tbsp
- 1 tbsp
- 4 can
- 1 tsp
Method (preview)
- 1
Peel and devein the shrimp and set aside.
- 2
Trim the ends of the eggplant and peel it. Cut into 1/2 inch cubes.
Heat 1 tablespoon of the oil in a saucepan and add the garlic.
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