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Spaghetti With Shrimp In Spicy Sicilian Sauce

Spaghetti With Shrimp In Spicy Sicilian Sauce is a fish-shells pasta recipe made with Spaghetti, Extra Virgin Olive Oil, Garlic, Canned Crushed Tomatoes In Puree, and Mediterranean Black Olives Then Measure. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 1 tbsp
• 8
• 2
• 29 oz
• 1/2 cup
• 2 tbsp
• 1 tsp
• 1/2 tsp
• 1 lb

Method (preview)

1. 1

   The spaghetti and cook, stirring occasionally, until barely tender.

2. 2

   While the pasta is cooking, heat the olive oil and oil from the anchovy can in a large (12-inch) skillet over medium heat.

3. 3

   Add the garlic and cook, stirring often, until golden, about 1 minute.

4. 4

   Add the anchovy filets and stir until they dissolve into paste, about 1 minute.

5. 5

   Into the skillet, stir in the tomatoes, olives, capers, oregano and red pepper, and bring to a simmer.

6. 6

   Reduce heat to low and simmer for 5 minutes.

7. 7

   Add the shrimp and cook, stirring occasionally, until the shrimp turn pink and firm, about 3 minutes.

8. 8

   Drain the pasta and return to the pot. Add the shrimp sauce and mix well. Transfer to a warmed, large serving bowl. Serve immediately.