Spaghetti With Swordfish And Hot Peppers

Name: Spaghetti With Swordfish And Hot Peppers
Yield: 1.0
Ingredients: 1.0 pound Fresh Swordfish Skin Removed; 6.0 tablespoon Virgin Olive Oil; 2.0 clove Garlic; 4.0 Red Jalapenos Seeded; 8.0 Fresh Plum T Roughly Chopped; 0.5 cup Dry White Wine; 0.5 cup Fresh Mint Leaves; 1.0 pound Spaghetti Or Spaghettini; 0.5 cup Fennel Leaves

Spaghetti With Swordfish And Hot Peppers is a home-style recipe made with Fresh Swordfish Skin Removed, Virgin Olive Oil, Garlic, Red Jalapenos Seeded, Fresh Plum T Roughly Chopped, and Dry White Wine. Serves 1.

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🍽 Für 1.0

Zutaten

1.0 lb Fresh Swordfish Skin Removed
6.0 tbsp Virgin Olive Oil
2.0 clove Garlic
4.0 Red Jalapenos Seeded

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Zubereitung (Vorschau)

1
Bring 6 quarts water to boil and add 2 tablespoons salt.
2
In a 12 to 14inch saute pan, heat olive oil, garlic and jalapenos and cook

until softened but not browned, about 5 to 6 minutes. Add tomatoes, white

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