Spaghetti With Swordfish And Hot Peppers
Spaghetti With Swordfish And Hot Peppers is a home-style recipe made with Fresh Swordfish Skin Removed, Virgin Olive Oil, Garlic, Red Jalapenos Seeded, Fresh Plum T Roughly Chopped, and Dry White Wine. Serves 1.
🍽 Für 1
Zutaten
- 1 lb
- 6 tbsp
- 2 clove
- 4
+ 5 weitere Zutaten — gratis anmelden, um alle zu sehen.
Zubereitung (Vorschau)
- 1
Bring 6 quarts water to boil and add 2 tablespoons salt.
- 2
In a 12 to 14inch saute pan, heat olive oil, garlic and jalapenos and cook until softened but not browned, about 5 to 6 minutes.
Add tomatoes, white wine and swordfish and simmer 5 to 6 minutes, until swordfish is just cooked.
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