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Spaghetti With Swordfish And Hot Peppers

Spaghetti With Swordfish And Hot Peppers is a home-style recipe made with Fresh Swordfish Skin Removed Cut In Cubes, Virgin Olive Oil, and Garlic Thinly Sliced.

Ingredients

• 1 lb
• 6 tbsp
• 2 clove

Method (preview)

1. 1

   In a 12 to 14inch saute pan, heat olive oil, garlic and jalapenos and cook until softened but not browned, about 5 to 6 minutes.

2. 2

   Add tomatoes, white wine and swordfish and simmer 5 to 6 minutes, until swordfish is just cooked.