Spaghetti with Tomato Ricotta Sauce

Name: Spaghetti with Tomato Ricotta Sauce
Yield: 4.0
Ingredients: 4.0 tablespoon Oilive Oil; 1.0 Medium Onion Finely Chopped; 3.0 clove Garlic Minced; 0.75 pound Firm Fresh Mushrooms; 28.0 ounce Peeled Tomatoes Drained; 15.0 ounce Container Part Skim Ricotta; 0.5 cup Tightly Packed Italian Parsley; 0.5 cup Tightly Packed Fresh Basil Leaves; Salt; Ground Black; 1.0 pound Spaghetti; 0.5 cup Freshly Grated Parmesan

Spaghetti with Tomato Ricotta Sauce — a community recipe on Potlikkr.

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🍽 Serves 4.0

Ingredients

4.0 tbsp Oilive Oil
1.0 Medium Onion Finely Chopped
3.0 clove Garlic Minced
0.75 lb Firm Fresh Mushrooms

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Method (preview)

1
Mushrooms, ricotta, tomatoes and basil blend wonderfull in this hearty sauce.
2
In a large saucepan heat the olive oil. Add the onion and garlic and saute

over low heat, covered until soft. Wipe the mushrooms clean with a damp paper

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