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Spaghetti with Tomato Sauce I.E.S.JJGF65A

Spaghetti with Tomato Sauce I.E.S.JJGF65A is built on Tomatoes Canned, Garlic Chopped, Olive Oil, Green Pepper Chopped, and Onion Chopped. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 cup
• 1 tbsp
• 2 tbsp
• 3/4 cup
• 3/4 cup
• 1/4 tsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   A>COOK Heat the oil in a saucepan and add the onion, garlic, green pepper and crushed hot red pepper.

3. 3

   Cook, stirring often, for about 5 minutes.

4. 4

   Add the tomatoes, bay leaf, thyme and a generous grinding of pepper.

5. 5

   Bring to a boil and simmer 20 minutes.

6. 6

   3. Spoon mixture into the container of a food processor. Blend to a fine puree.

7. 7

   Add the basil. Reheat. Swirl in the margarine. Serve over spaghetti This sauce freezes well.