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Spaghetti With Zesty Marinara Sauce

Spaghetti With Zesty Marinara Sauce comes together with Olive Oil, No Salt Added Tomato Paste, Salt, Sugar, and Hot Red Pepper Flakes. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 1 can
• 1/8 tsp
• 2 tsp
• 1/8 tsp
• 1 cup
• 1 can
• 1 can
• 1/2 cup

Method (preview)

1. 1

   Heat oil in heavy non-aluminum skillet over medium-high heat. Add garlic and onion and saute until limp.

2. 2

   Stir in tomato paste, parsley, herbs, salt, black pepper, sugar and pepper flakes. Cook 3 or 4 minutes, stirring often.

3. 3

   Bring water, wine, bay leaf, tomato sauce, tomatoes and liquid from tomatoes to a boil.

4. 4

   Reduce heat and simmer 1 to 1-1/2 hours.

5. 5

   Remove bay leaf.

6. 6

   Cook spaghetti according to package directions, omitting salt. Drain and serve with sauce. Sprinkle dish with Parmesan cheese.