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Spaghettini with Cauliflower, Butter, and Pepper

Spaghettini with Cauliflower, Butter, and Pepper is built on Whole Cauliflower Cut Into Florets, Butter, Fresh Parsley, Dijon Mustard, and Red Pepper Flakes. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1
• 4 tbsp
• 1/2 cup
• 1 tsp
• 1/4 tsp
• 1 lb
• 1/2 cup
• 1/2 cup
• Salt And Pepper

Method (preview)

1. 1

   Bring a large pot of water to a rolling boil.

2. 2

   Salt it to taste, add the cauliflower, and cook for 3 minutes.

3. 3

   Scoop the cauliflower into a large pasta bowl and add the butter, parsley, mustard, and pepper flakes.

4. 4

   Add the pasta to the salted boiling water and set the bowl over the pot to keep it warm, leaving a crack so the water doesn't boil over, while the pasta cooks.

5. 5

   Drain it when it's done and add it to the cauliflower.

6. 6

   Grind a generous amount of pepper over all, then toss with the cheeses and crumbs.