Spaghettini With Fried Eggplant
Spaghettini With Fried Eggplant is a home-style recipe made with Salt, All Purpose Flour, Fresh Bread Crumbs, Tomato Sauce, and Parmesan Cheese Grated.
재료
- 1.5 tsp Salt
- 0.5 cup All Purpose Flour
- 2.0 cup Fresh Bread Crumbs
- 3.0 cup Tomato Sauce
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Cut the eggplant into 1/8 ″ slices. Place in a bowl
- 2
and sprinkle with salt. Weight the eggplant with a
plate and a heavy (3-4lb) weight for 2-3 hours,