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Spaghettini with Roasted Fennel & Mozzarella

Spaghettini with Roasted Fennel & Mozzarella is a home-style recipe made with Medium Bulbs Fennel Washed And Trimmed, Garlic Peeled And If Large Halved, Fennel Seeds Chopped, Extra Virgin Olive Oil, Canned Plum Tomatoes Chopped, and Dried Chile Flakes.

Ingredientes

• 2
• 1 head
• 1 tbsp
• 1/4 cup

+ 6 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   Heat the oven to 450 F. Cut the fennel bulbs into quarters through their cores.

2. 2

   With a chef's knife, cut out each core, set the wedges cut side down, and cut them into 1/8 inch slices.