← Tutte le ricette

Spaghitti Vesuvius I.E.S.Jjgf65A

Spaghitti Vesuvius I.E.S.Jjgf65A comes together with Extra Virgin Olive Oil, Garlic Minced, Sugar, and Hot Pepper Red. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredienti

• 1/2 cup
• 3 clove
• 1 pinch
• 1 tbsp

Preparazione (anteprima)

1. 1

   LEFT WHOLE STEMS REMOVED PUT THE OLIVE OIL,GARLIC,ONION,AND HOT PEPPER IN A LARGE SAUTE PAN.COOK UNTIL THE ONION IS COMPLETELY SOFTENED BUT NOT BROWNED.CUT

2. 2

   THE TOMATOES IN HALF FROM TOP TO BOTTOM.

3. 3

   DO NOT REMOVE THE SEEDS OR JUICE.

4. 4

   PUT IN THE PAN,CU SIDE UP,AND COOK OVER MEDIUM LOW HEAT FIVE MINUTES.

5. 5

   SPRINKLE WITH SALT

6. 6

   SPRINKLE THE TOMATOES WITH PARSLEY AND BASIL AND CONTINUE TO COOK 30

7. 7

   MINUTES,BASTING WITH PAN JUICES FROM TIME TO TIME.COOK THE SPAGHETTI IN 5 QUARTS

8. 8

   OF BOILING SALTED WATER UNTIL AL DENTE.DRAIN AND PUT INTO A PASTA DISH.POUR THE TOMATOES OVER.TOSS TOGETHER BEFORE SERVING.MAKES SIX SERVINGS...