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Canned Ham Vegetable Soup With Cheese-Topped Croutons

This Spam Vegetable Soup With Cheese-Topped Croutons recipe uses Chopped Carrots, Chopped Onion, Oil, Chicken Broth, and Diced Unpeeled Potatoes. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 cup
• 1 tbsp
• 5 cup
• 1 cup
• 1 1/4 cup
• 1/3 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   In 3- or 4-quart saucepan, saute carrots and onion in oil over medium heat 5-10 minutes or until onion is golden.

2. 2

   Stir in broth, cabbage, potatoes, and thyme.

3. 3

   Bring to a boil.

4. 4

   Cover.

5. 5

   Reduce heat and simmer 30 minutes or until vegetables are tender.

6. 6

   Stir in SPAM.

7. 7

   Simmer 2 minutes.

8. 8

   Meanwhile, heat broiler.

9. 9

   In small bowl, combine Swiss cheese, mayonnaise, Parmesan cheese, and green onions.

10. 10

    Spread over each slice of bread.

11. 11

    Ladle soup into oven-proof bowls. (If bowls are not oven-proof, place bread slices on baking sheet and broil, then palce on top of soup.) Top each with a bread slice.

12. 12

    Place bowls on baking sheet.

13. 13

    Broil 3 minutes or until cheese mixture just begins to brown.