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Spanakopita - Greek Spinach Pie 10 pts

Spanakopita - Greek Spinach Pie 10 pts comes together with Fresh Spinach, Green Onions, Leeks, Extra Virgin Olive Oil, and Eggs. Serves 12. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 lb
• 1 lb
• 2
• 1/2 cup
• 4
• 1/4 cup
• 1 lb

Method (preview)

1. 1

   Wash the spinach and cook in boiling water 1 to 2 minutes.

2. 2

   Drain well, squeeze out excess liquid, then tear up the spinach in little pieces.

3. 3

   Brown the green onions and the leeks in a pot in 2 tablespoons olive oil.

4. 4

   Remove from heat and add the eggs, dill, spinach, cheese, salt and pepper.

5. 5

   Mix well.

6. 6

   Brush a sheet pan with oil and spread half of the filo sheets across the pan, one at a time, brushing each layer with olive oil.

7. 7

   Spread the spinach combination over the filo then place the remaining filo sheets, one at a time, each oiled, over the spinach mixture.

8. 8

   Roll the overhang filo to form a border all the way around.

9. 9

   Brush the top with oil and bake in medium (350 degrees F.) oven for about 1 hour until golden and bubbly.

10. 10

    Let stand for a few minutes.

11. 11

    Cut into squares.

12. 12

    S(Formatted by Chupa): "10.17.04"

13. 13

    Contributed to the FareShare Gazette by Chupababi; 1 December 2004. www.fareshare.net