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Spanakopita (Greek Spinach Pie)

Spanakopita (Greek Spinach Pie) is built on Salt, Olive Oil, Onions Chopped, Feta Cheese Crumbled, and Parmesan Cheese Grated. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tsp
• 1/4 cup
• 1/2 cup
• 1 lb
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Shred spinach and mix with scallions, parsley, dill, and salt.

2. 2

   Let stand 10 minu tes.

3. 3

   Squeeze out moisture by the handful.

4. 4

   Heat olive oil in a large skillet and saute onions until transparent, about 5 minutes.

5. 5

   Stir in spinach and cheeses.

6. 6

   Re move from heat and cool, stirring occasionally, to room temperature.

7. 7

   Beat eggs i n with a wooden spoon.

8. 8

   Spread spinach mixture evenly over last layer of filo and smooth it into the cor ners.

9. 9

   Place another sheet of filo on top, brush with butter and repeat, layering with remaining filo.

10. 10

    Turn edges over to form a crust.

11. 11

    Brush the top with the re maining butter.

12. 12

    Bake at 300 degrees for 1 hour or until the pastry is crisp and delicately browned.

13. 13

    Cut into squares and serve hot.