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Spanakopites Apo Ti Samos (spinach Pies From Samos)

Spanakopites Apo Ti Samos (spinach Pies From Samos) is a home-style recipe made with Finely Chopped Spring Onions, Olive Oil, and Crumbled Feta Cheese.

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Spanakopites Apo Ti Samos (spinach Pies From Samos)

Ingredients

Method (preview)

  1. 1

    OVEN TEMPERATURE: 190øC (375øF); COOKING TIME: 40 Minutes Wash spinach well and cut off any coarse stems.

  2. 2

    Chop coarsely and put into a large pan.

Cover and place over heat for 7-8 minutes shaking pan now and then or turning spinach with a fork.

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