Spanakopitta Me Avga (spinach Pie W/eggs)

Name: Spanakopitta Me Avga (spinach Pie W/eggs)
Yield: 6 servings
Ingredients: 3 pound Spinach; 1 piece Onion Med Chopped; 1/2 cup Scallions Chopped; 1 cup Butter; 1/2 cup Dill Chopped; 1/2 cup Parsley Chopped Salt Amp Pepper; 1/2 cup Evaporated Milk; 5 piece Egg; 3/4 pound Phyllo Pastry Melted Butter; 1/2 pound Feta Cheese Crumbled

Spanakopitta Me Avga (spinach Pie W/eggs) is a home-style recipe made with Spinach, Ea Onion Med Chopped, Scallions Chopped, Butter, Dill Chopped, and Parsley Chopped Salt Amp Pepper To Taste. Serves 6.

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🍽 Serves 6

Ingredients

3 lb
1 pc
1/2 cup
1 cup

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Method (preview)

1
Evenly.
2
Take spinach, a handful at a time, and squeeze out the excess water; place it in another bowl.

Saute the onion in half the butter until it is a light, golden color; add the scallions and cook untill they wilt.

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