Spanish Anise Sticks
Spanish Anise Sticks — a community recipe on Potlikkr.
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Ingredients
- 2.0 cup All Purpose Flour
- 1.0 tsp Baking Powder
- 0.25 tsp Salt
- 0.75 cup Sugar
Method (preview)
- 1
Heat oven to 375. Blend dry ingredeints; cut in shortening until
- 2
particles are like large peas. Stir in eggs and anise oil. Mix thoroughly
with hands. Using 1/2 dough at a time roll 1/4 ″ thick on lightly floured
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