Spanish Bulgur

Name: Spanish Bulgur
Yield: 4.0
Ingredients: 1.0 cup Cooked Pinto Beans Saute; 2.0 tablespoon Cooking Oil; 1.0 clove Garlic; 0.5 cup Onions; 0.5 Green Pepper; 1.25 cup Raw Bulgur Wheat Add; 1.0 teaspoon Paprika; 1.0 teaspoon Salt; 0.125 teaspoon Ground Pepper; 1.0 dash Cayenne Pepper; 28.0 ounce Chopped Tomatoes Cooked Beans

Spanish Bulgur — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 cup Cooked Pinto Beans Saute
2.0 tbsp Cooking Oil
1.0 clove Garlic
0.5 cup Onions

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Method (preview)

1
Saute the garlic, onion, bell pepper and raw bulgur in oil until onion is golden
2
and bulgur is coated with oil.

Cover, bring to boil, then reduce heat and simmer 15 minutes or until liquid is

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