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Spanish chocolate (Chocolate Espanol)

Spanish chocolate (Chocolate Espanol) is a home-style recipe made with Milk, Sweet Chocolate Broken Or Grated, Cinnamon, and Eggs Beaten.

Ingredienti

• 2.0 cup Milk
• 2.0 oz Sweet Chocolate Broken Or Grated
• 0.5 tsp Cinnamon
• 2.0 Eggs Beaten

Preparazione (anteprima)

1. 1

   Stir the milk with the chocolate and the cinnamon over low heat until

2. 2

   the chocolate dissolves. Add the eggs and beat the mixture until it