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Spanish/English Food Terms

Spanish/English Food Terms is an ethnic info recipe made with Info Only and Food Term Translations. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• to taste
• to taste

Method (preview)

1. 1

   Spanish English aguayon rump agujas para cocinar boiling beef carne para asar round steak chambarete hind shank chambarete de mano fore shank concha rolled flank steak costillas ribs chuletas rib steak cuete eye of round paleta chuck shoulder falda flank steak filete fillet pecho de res brisket pecho curado corned beef milanesa cutlet molida ground pescuezo rolled neck pierna entera T bone trozo de rosbif rib roast chuleta de dos lomos porterhouse steak chuleta de aguayon sirloin steak

2. 2

   Spanish English asado breast chambarete de carnero shanks chuletas loin chops costillas ribs espadilla shoulder chop pierna leg pierna deshuesada boneless leg retazo para cocinar neck

3. 3

   HUEVOS Y LECHE = EGGS AND DAIRY