← All recipes

Spanish Hard Rolls (Bolillos)

Make Spanish Hard Rolls (Bolillos) at home with Active Dry Yeast, Salt, Warm Water, and Honey. Keep it handy for the next time you cook it.

Ingredients

• 2
• 1
• 2
• 1

Method (preview)

1. 1

   In large mixing bowl, combine yeast, salt, and 5 cups flour.

2. 2

   On low speed, mix until blended.

3. 3

   Add honey and 2 cups of warm water.

4. 4

   With flat beater, mix approximately 2-3 minutes until mixture becomes thick.

5. 5

   Place dough in greased bowl; turn greased side up.

6. 6

   Cover and let rise in warm place until doubled, about 1 hour.

7. 7

   Punch down; cover and let rise 15-20 minutes more.

8. 8

   Divide dough into 16 equal parts.

9. 9

   Shape each part into oblong, about 5 inches long. pinch ends to form points.

10. 10

    Place on greased baking sheets.

11. 11

    Make slash about 3 inches long and 1/2-inch deep the length of the roll.

12. 12

    Cover and let rise until doubled, 40-60 minutes. Preheat the oven to 375 degrees Fahrenheit.

13. 13

    Mix together cornstarch and 2-1/2 tsp. water; brush gently on rolls. Bake until rolls are golden brown, about 35-40 minutes. Serve warm.