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Spanish Omelet

Spanish Omelet — a community recipe on Potlikkr.

Ingredients

• 3.0 cup Potatoes
• 6.0 Each Eggs Large
• 0.5 cup Onion Chopped
• 0.3333 cup Milk

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Method (preview)

1. 1

   * Potatoes should be peeled and finely chopped. 2 Large Potatoes should give you the 3 cups needed. ** 1/4 tsp of crushed pequin chiles should be used where they are available.

2. 2

   Combine the potatoes, onion, the 3/4 tsp of salt and the crushed chiles.