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Spanish Omelet

Spanish Omelet is a home-style recipe made with Potatoes, Onion Chopped Md, Salt, Red Pepper Crushed, Vegetable Oil, and Milk.

Ingrédients

• 3 cup
• 1/2 cup
• 3/4 tsp
• 1/4 tsp
• 2 tbsp
• 1/3 cup
• 1/2 tsp
• 1/8 tsp

Méthode (aperçu)

1. 1

   Combine the potatoes, onion, the 3/4 tsp of salt and the crushed chiles.

2. 2

   Heat the oil in a 10-inch ovenware skillet (cast iron).

3. 3

   Add the potato mixture to the skillet, cover and cook over medium heat until tender, about 12 to 15 minutes, stirring occasionally.

4. 4

   Combine the eggs, milk, the 1/2 tsp salt and pepper.

5. 5

   Pour the mixture over the potatoes in the skillet.

6. 6

   Reduce the heat, cover and cook over low heat for about 8 to 10 minutes or until the eggs are nearly set.

7. 7

   Uncover the skillet and place under the broiler, 3 to 4-inches from the heat, for 2 to 3 minutes until the top is set.