Spanish Pickles

Name: Spanish Pickles
Yield: 6.0
Ingredients: 1.0 pound Brown Sugar; 6.0 Large Onions; 0.5 ounce Turmeric; 6.0 Cucumbers; 2.0 tablespoon White Mustard Seed; 2.0 head Cabbage; 1.0 tablespoon Celery Seed; 0.5 Peck Green Tomatoes; 1.0 tablespoon Cinnamon; 0.5 Peck Ripe Tomatoes; 6.0 Green Peppers; 2.0 quart Vinegar; 6.0 Red Peppers

Spanish Pickles — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 lb Brown Sugar
6.0 Large Onions
0.5 oz Turmeric
6.0 Cucumbers

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
Chop all vegetables. Sprinkle with salt. Let stand overnight. Drain. Add remaining ingredients. Cook slowly until vegetables are tender. Mrs. S.M.
2
Hale, Salem, OR.

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