Spanish Rice

Name: Spanish Rice
Yield: 1.0
Ingredients: 2.0 pound Ground Chuck; 2.0 Medium Onions Chopped; 2.0 Green Peppers Chopped; 1.0 can Tomatoes; 1.0 can Tomato Sauce; 1.0 cup Water; 2.5 teaspoon Chili Powder; 2.5 teaspoon Salt; 2.0 teaspoon Worcestershire Sauce; 1.0 cup Raw Rice

Spanish Rice — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.0 lb Ground Chuck
2.0 Medium Onions Chopped
2.0 Green Peppers Chopped
1.0 can Tomatoes

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Method (preview)

1
Brown beef in skillet and drain off fat. Put all ingredients in
2
crock-pot. Stir thoroughly. Cover and cook on Low 6 to 8 hours.

(High: 3 hours).

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