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Spanish Rice and Lentil Pilaf

A home-style Spanish Rice and Lentil Pilaf made with Brown Rice, Stewed Tomatoes, and Cheddar Cheese. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1 can
• 1 cup

Method (preview)

1. 1

   Conventional method: In saucepan, combine stock, lentils, rice, tomatoes and basil; bring to boil.

2. 2

   Reduce heat, cover and simmer for 50-60 minutes or until lentils and rice are tender and most of the liquid is absorbed.

3. 3

   Microwave method: In 12-cup microwaveable casserole combine all ingredients except salt and pepper and cheese.

4. 4

   Let stand covered, for 5 minutes.